Vanilla cake with baked in sprinkles, layered and encased in Italian buttercream!

Three-layer chocolate cake frosted with hot chocolate whipped cream and topped with candied cocoa nibs and toasted housemade marshmallows!

Three layers of moist, classic red velvet cake with tangy cream cheese frosting--a year-round favorite!

Bright, zingy lemon cake layered with fresh and fruity raspberry curd, frosted with raspberry buttercream.

2-layer, cookie-studded vanilla cake layered with cookies 'n' cream frosting and covered in a chocolate ganache drip.

1-layer Earl grey cake topped with a heaping scoop of lavender whipped cream.

Gluten-free matcha cake layered and encased with strawberry whipped cream.

Vegan vanilla cake layered with mixed berry compote and vegan vanilla buttercream.

Classic NY cheesecake topped with dulce de leche and crispy, chocolate-coated caramel pearls.

Lemon-infused classic NY cheesecake swirled with blueberry compote and topped with blueberry whipped cream.

Vanilla cake topped with a colorful vanilla buttercream swirl and sprinkles

Classic red velvet cake topped with tangy cream cheese frosting — a forever favorite!

Chocolate cake frosted with hot chocolate whipped cream and toppped with candied cocoa nibs and a toasted housemade marshmallow

Lemon cake filled with raspberry curd and topped with raspberry buttercream

Cookie-studded vanilla cake topped with cookies 'n' cream cheese frosting and chocolate ganache

Earl grey cake topped with lavender whipped cream

Gluten-free matcha cake topped with strawberry whipped cream

Vegan vanilla cake filled with mixed berry compote and topped with vegan vanilla buttercream.

Funfetti cake with an intricately piped buttercream Philly Phanatic

Classic. Flaky outside. Buttery soft inside.

AKA Pain Au Chocolat

Buttery, flakey croissant covered with housemade everything bagel spice, chock full of caramelized onion & scallion cream cheese

Buttery, vegan croissant stuffed with Bandit cream cheese and a housemade cherry compote.

Twice-baked croissant filled with a cheddar-jalapeño cream cheese filling

Available daily

Available on the weekends

Giant, generously topped with cream cheese frosting, and great to share (or not). Fresh baked everyday!

Fluffy buttermilk biscuit covered in a honey butter glaze

Fresh blueberries tucked into moist sour cream cake, topped with crunchy streusel

Flaky, buttery pie crust, filled with stripes of our housemade strawberry compote and danish cream, topped with berry frosting and funfetti sprinkles! No toaster required. ⁠

Elevate the classic treat with our Cake Life spin

The classic, with a Fruity Pebbles twist!

Graham cracker base filled with chocolate, dulce de leche, bananas, and whipped cream

Our Best of Philly Winner—and Canadian staple! Named after the Canadian city of Nanaimo (pronounced nun-eye-mow) where it originated, this addictive no-bake dessert consists of 3 layers: a chocolate, almond, and coconut base; vanilla custard in the middle; and a thin layer of chocolate on top.

Smooth, creamy lemon curd baked on a honey-infused base with a hint of raspberry.

Classic chewy brownie loaded with cocoa powder, chocolate chips, and dark chocolate chunks, topped with flaky sea salt and sprinkles. A chocolate lover's dream!

Slightly crisp on the outside, soft and gooey on the inside. Classic for a reason.

Vegan buttery lemon cookie with a hint of chamomile.

Gluten-free brown butter sugar cookie studded with M&Ms and chocolate chips.

Oatmeal cookie studded with dried blueberries and Valrhona Inspiration strawberry chocolate

Our take on the iconic Argentinian cookie! Housemade de Leche Sandwiched between two buttery vanilla shortbread cookies and rolled in coconut flakes!

Crisp, buttery honey shortbread, iced and decorated with dried flower petals, crushed pistachios, freeze-dried raspberry dust, and rose sugar. As beautiful to look at as it is to eat.

The classic buttery and crisp cookie topped with crunchy sugar. Decorated in various colors and shapes. Great for kids or the kid-at-heart.

Pistachio-rose syrup / espresso or matcha / milk

Carrot & pineapple juice, brown sugar, spices / espresso / milk

Peanut butter syrup / banana syrup / smoked paprika / espresso / milk

Jasmine pearls green tea / St. Germain lemon-elderflower liqueur syrup / milk

Toasted coconut syrup / expresso or chai / milk

Earl Grey tea, milk, honey, lavender

Banana puree, caramel, espresso, milk

Enjoy the nostalgia of Hogwarts without all the transphobic baggage! Our take on the iconic drink made with housemade butterscotch sauce, vanilla, and club soda, from your favorite trans-owned bakery. A portion of all proceeds are donated to The Attic Youth Center, a Philadelphia non-profit that provides a safe space and opportunities for LGBTQ youth.