Vanilla cake with baked in sprinkles, layered and encased in Italian buttercream!

Three-layer chocolate cake frosted with hot chocolate whipped cream and topped with candied cocoa nibs and toasted housemade marshmallows!

Three layers of moist, classic red velvet cake with tangy cream cheese frosting--a year-round favorite!

Buttery vanilla cake layered with fresh strawberries, vanilla bean-mascarpone whipped cream, and housemade strawberry compote, then encased in vanilla buttercream.

Lemon cake layered with lemon curd and fresh blueberries, and encased in lavender-vanilla bean buttercream.

Coconut cake layered with passion fruit curd and encased in lime buttercream.

Classic gluten-free vanilla "yellow" cake, layered and encased in chocolate fudge cream cheese frosting.

Moist vegan chocolate cake layered and encased in vegan peanut butter buttercream (contains peanuts).

Classic NY cheesecake topped with dulce de leche and crispy, chocolate-coated caramel pearls.

Mango-infused New York-style cheesecake topped with a mango gelée.

Vanilla cake topped with a colorful vanilla buttercream swirl and sprinkles

Classic red velvet cake topped with tangy cream cheese frosting — a forever favorite!

Chocolate cake frosted with hot chocolate whipped cream and topped with candied cocoa nibs and a toasted housemade marshmallow

Buttery vanilla cake filled with housemade strawberry compote, topped with vanilla bean-mascarpone whipped cream and a fresh strawberry.

Lemon cake filled with lemon curd and blueberries and topped with lavender-vanilla bean buttercream.

Coconut cake filled with passion fruit curd and topped with lime buttercream.

Gluten-free vanilla yellow cake w/ chocolate cream cheese frosting.

Vegan chocolate cupcake topped with vegan peanut butter buttercream (contains peanuts).

Classic. Flaky outside. Buttery soft inside.

AKA Pain Au Chocolat

Buttery, flakey croissant covered with housemade everything bagel spice, chock full of caramelized onion & scallion cream cheese.

Vegan croissant filled with Bandit vegan cream cheese, infused with garlic and za'atar seasoning (contains cashews).

Twice-baked croissant filled with vanilla pastry cream and fresh fruit.

w/ parmesan cheese. Available daily.

w/ cheddar cheese. Available on the weekends.

Giant, generously topped with cream cheese frosting, and great to share (or not). Fresh baked everyday!

Fluffy buttermilk biscuit covered in a honey butter glaze

Fresh apples tucked into moist sour cream cake, topped with crunchy streusel

Flaky, buttery pie crust, filled with stripes of our housemade strawberry compote and danish cream, topped with berry frosting and funfetti sprinkles..

Elevate the classic treat with our Cake Life spin

Classic RKT, but it tastes like a birthday cake!

Filled with vanilla pastry cream and fresh berries. Available individually on the weekends and in 9" on pre-order.

Graham cracker base filled with chocolate, dulce de leche, bananas, and whipped cream

Our Best of Philly Winner—and Canadian staple! Named after the Canadian city of Nanaimo (pronounced nun-eye-mow) where it originated, this addictive no-bake dessert consists of 3 layers: a chocolate, almond, and coconut base; vanilla custard in the middle; and a thin layer of chocolate on top.

Slightly crisp on the outside, soft and gooey on the inside. Classic for a reason.

Gluten-free chocolate cookie with dark chocolate and chocolate chips

Oatmeal cookie with coconut, pecans, and chocolate chips. Vegan and gluten-free!

Oatmeal cookie with dried blueberries and Valrhona strawberry inspiration chocolate

Crisp, buttery honey shortbread, iced and decorated with dried flower petals, crushed pistachios, freeze-dried raspberry dust, and rose sugar. As beautiful to look at as it is to eat.

The classic buttery and crisp cookie topped with crunchy sugar. Decorated in various colors and shapes. Great for kids or the kid-at-heart.

Earl Grey tea, milk, honey, lavender

Banana puree, caramel, espresso, milk

Enjoy the nostalgia of Hogwarts without all the transphobic baggage! Our take on the iconic drink made with housemade butterscotch sauce, vanilla, and club soda, from your favorite trans-owned bakery. A portion of all proceeds are donated to The Attic Youth Center, a Philadelphia non-profit that provides a safe space and opportunities for LGBTQ youth.