Vanilla cake with baked in sprinkles, layered and encased in Italian buttercream!

Three-layer chocolate cake frosted with hot chocolate whipped cream and topped with candied cocoa nibs and toasted housemade marshmallows!

Buttery vanilla cake layered with fresh strawberries, vanilla bean-mascarpone whipped cream, and housemade strawberry compote, then encased in vanilla buttercream. Summer's finest!

Bright, zingy lemon cake layered with fresh and fruity raspberry curd, frosted with raspberry buttercream. Iced semi-nude, just to be coy...

Three-layer vanilla cake infused with honey and lavender, iced semi-nude with honey-goat cheese frosting, and topped with local bee pollen and real honeycomb. The cake is semi-nude, not us. Don't even start.

Three layers of moist, classic red velvet cake with tangy cream cheese frosting--a year-round favorite!

Lemon-infused New York-style cheesecake studded blueberry compote on a graham cracker crust and topped with blueberry whipped cream.

Classic New York cheesecake topped with decadent chocolate ganache and dulce de leche drizzle!

vanilla cake topped with a colorful vanilla buttercream swirl and sprinkles!

Classic red velvet cake topped with tangy cream cheese frosting—a forever favorite!

Chocolate cake frosted with hot chocolate whipped cream and toppped with candied cocoa nibs and a toasted housemade marshmallow!

Buttery vanilla cake infused with honey and lavender, then topped with honey-goat cheese frosting and local bee pollen.

Vanilla cake filled with strawberry compote and topped with vanilla bean mascarpone whipped cream.

Bright lemon cake filled with raspberry curd and topped with raspberry buttercream.

Spongy toasted coconut cake with our velvety cream cheese frosting rolled in toasted coconut flakes and topped with cherries.

Rich, spongy chocolate cake and vegan cream cheese frosting with Bandit's vegan cream cheese! Filled with a sour cherry compote!

Classic. Flaky outside. Buttery soft inside.

AKA Pain Au Chocolat

Buttery, flakey croissant covered with housemade everything bagel spice, chock full of caramelized onion & scallion cream cheese.

Locally made, spicy Port Richmond Kielbasa from family-run Swiaki Meats, with cheese and cajun spice ground into the sausage, then wrapped in our housemade, buttery croissant dough and topped with even more cheese. The Pig-in-a-Blanket of... spicy champions.

Chantilly whipped cream, fresh bananas, and luscious Dulce de Leche, in a dark chocolate-coated graham cracker crust.

Available daily.

Available on the weekends.

Giant, generously topped with cream cheese frosting, and great to share (or not). Fresh baked everyday!

Flaky, buttery pie crust, filled with stripes of our housemade strawberry compote and danish cream, topped with berry frosting and funfetti sprinkles! No toaster required. ⁠

This moist, flaky, all-butter biscuit is packed with pockets of Goat Cheese and fresh herbs throughout, topped with a sprinkle of Maldon sea salt. Delightful on its own, but unstoppable as your new sandwich or burger bun...

Dank, rich, and fudgy, this brownie features THREE different types of chocolate!

Our Best of Philly Winner—and Canadian staple! Named after the Canadian city of Nanaimo (pronounced nun-eye-mow) where it originated, this addictive no-bake dessert consists of 3 layers: a chocolate, almond, and coconut base; vanilla custard in the middle; and a thin layer of chocolate on top.

Light, fluffy, and citrusy cheesecake filling on a shortbread cookie base-topped with graham cracker crumbles and whipped cream for the perfect bite. If you like our Citrus Bar, you'll love this!

Perfection. chewy with a hint of that good cookie dough flavor. Studded with high quality chocolate and toasted walnuts, and topped with flakes of Maldon sea salt.

Rich chocolate cookie dough studded with two different kinds of big ol’ chocolate chunks, this beauty is crispy-crunchy outside with a soft, melt-in-your-mouth inside.

Our take on the iconic Argentinian cookie! Housemade de Leche Sandwiched between two buttery vanilla shortbread cookies and rolled in coconut flakes!

Crisp, buttery honey shortbread, iced and decorated with dried flower petals, crushed pistachios, freeze-dried raspberry dust, and rose sugar. As beautiful to look at as it is to eat.

The classic buttery and crisp cookie topped with crunchy sugar. Decorated in various colors and shapes. Great for kids or the kid-at-heart.