Vanilla cake with baked in sprinkles, layered and encased in Italian buttercream!

Three-layer chocolate cake frosted with hot chocolate whipped cream and topped with candied cocoa nibs and toasted housemade marshmallows!

Three layers of moist, classic red velvet cake with tangy cream cheese frosting--a year-round favorite!

Tender, spiced carrot cake layered with tangy cream cheese frosting. Classic for good reason.

Bright, zingy lemon cake layered with fresh and fruity raspberry curd, frosted with raspberry buttercream. Iced semi-nude, just to be coy...

Gluten-free matcha cake layered and encased in strawberry whipped cream.

Moist vegan chocolate cake layered with strawberry compote and encased in vegan cream cheese frosting, topped with fresh strawberries (contains cashews).

Classic NY cheesecake topped with dulce de leche and crispy, chocolate-coated caramel pearls.

Classic NY cheesecake marbled with strawberry compote and topped with whipped cream.

Vanilla cake topped with a colorful vanilla buttercream swirl and sprinkles

Classic red velvet cake topped with tangy cream cheese frosting — a forever favorite!

Chocolate cake frosted with hot chocolate whipped cream and topped with candied cocoa nibs and a toasted housemade marshmallow

Spiced carrot cake with cream cheese frosting

Lemon cake filled with raspberry curd and topped with raspberry buttercream

Gluten-free matcha cake topped with strawberry whipped cream

Vegan chocolate cupcake filled with strawberry compote and topped with vegan cream cheese frosting (contains cashews)

Funfetti cake with an intricately piped buttercream Gritty

Classic. Flaky outside. Buttery soft inside.

AKA Pain Au Chocolat

Buttery, flakey croissant covered with housemade everything bagel spice, chock full of caramelized onion & scallion cream cheese.

Vegan croissant covered in a vegan buffalo butter glazed and topped with buffalo-garlic vegan cream cheese (contains cashews).

Twice-baked croissant filled with vanilla pastry cream and fresh blueberries

Giant, generously topped with cream cheese frosting, and great to share (or not). Fresh baked everyday!

Fluffy buttermilk biscuit covered in a honey butter glaze

Fresh blueberries tucked into moist sour cream cake, topped with crunchy streusel

Flaky, buttery pie crust, filled with stripes of our housemade strawberry compote and danish cream, topped with berry frosting and funfetti sprinkles..

Elevate the classic treat with our Cake Life spin

Graham cracker base filled with chocolate, dulce de leche, bananas, and whipped cream

Our Best of Philly Winner—and Canadian staple! Named after the Canadian city of Nanaimo (pronounced nun-eye-mow) where it originated, this addictive no-bake dessert consists of 3 layers: a chocolate, almond, and coconut base; vanilla custard in the middle; and a thin layer of chocolate on top.

Slightly crisp on the outside, soft and gooey on the inside. Classic for a reason.

Gluten-free peanut butter cookie topped with Maldon sea salt

Vegan sugar cookie infused with lemon and chamomile tea

Crisp, buttery honey shortbread, iced and decorated with dried flower petals, crushed pistachios, freeze-dried raspberry dust, and rose sugar. As beautiful to look at as it is to eat.

The classic buttery and crisp cookie topped with crunchy sugar. Decorated in various colors and shapes. Great for kids or the kid-at-heart.

Earl Grey tea, milk, honey, lavender

Banana puree, caramel, espresso, milk

Enjoy the nostalgia of Hogwarts without all the transphobic baggage! Our take on the iconic drink made with housemade butterscotch sauce, vanilla, and club soda, from your favorite trans-owned bakery. A portion of all proceeds are donated to The Attic Youth Center, a Philadelphia non-profit that provides a safe space and opportunities for LGBTQ youth.